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Locus beans
Here’s a more detailed description: Appearance and Structure: The African locust bean tree is a medium-sized tree with a dense, umbrella-shaped crown. The pods contain both a sweet pulp and the hard, shiny locust beans. The beans are typically dark-colored, often appearing black or reddish-dark. The seed coat of the beans can be tough, requiring…
Description
Locust beans, particularly the African locust bean (Parkia biglobosa), are the seeds of a tree native to tropical Africa. They are commonly used as a condiment or seasoning, particularly in West African cuisine, where they are fermented and dried to create a flavorful powder known as “iru” or “dawadawa”. The beans also have a sweet pulp surrounding the seeds that can be eaten fresh or used in cooking.






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